For Overseas Filipino Workers (OFWs) coming back to the Philippines, the journey home is often filled with anticipation, excitement, and a longing for the familiar comforts of their homeland. Nestled in the heart of Manila, The Hulls Craft, founded by OFWs Jessa De Vicente and Capt. Jay De Vicente, along with their esteemed business partners, Capt. Jessie Longhay and Capt. Leosanjunro Eya, offers a delightful fusion of Japanese and Filipino comfort food that will make returning OFWs feel right at home.
The Hulls Craft, with six months of experience under its belt, has quickly become a beloved gastropub in the heart of Manila. It effortlessly transitions from the savory delights of Japanese cuisine to the comforting flavors of Pinoy favorites, making it the perfect place for returning OFWs to satiate their cravings.
The menu at The Hulls Craft boasts a tempting array of dishes that capture the essence of Filipino and Japanese cuisine. From the mouthwatering Cajun Fries to the signature Crispy KareKare, there is something for every palate. Noteworthy items include the Cheesy Karaage, Japaleno Bomb for spice enthusiasts, and the unforgettable Drunken Pork and Chicken Adobo that will have you savoring every bite. To quench your thirst, try the unique Ice Charcoal and Java Chips smoothie or enjoy the beer-infused San Mig Pale Pilsen.
What sets The Hulls Craft apart is its diverse clientele, spanning students, young professionals, and both sea and land-based OFWs. Under the watchful eye of Charlie Briones, the store manager, the welcoming ambiance invites patrons to relax, unwind, and enjoy a memorable dining experience. The pub’s Friday entertainment featuring open mic sessions adds a lively touch, creating the perfect space for patrons to gather, catch up with friends, and even showcase their talents.
The prices at The Hulls Craft align with competitors, and the option to infuse some rice meals with beer adds an extra layer of enjoyment. The commitment to quality is evident in their handcrafted beverages and meticulously prepared food. To complete your culinary journey, don’t miss the delightful dessert options like Double Chocolate Panna Cotta and Salted Caramel Matcha.
In essence, The Hulls Craft proudly claims the title of the home of Crispy KareKare, offering a unique blend of flavors that pay homage to the diverse palate of Filipinos. It’s more than just a restaurant; it’s a place where patrons can relish a mix of flavors, enjoy live entertainment, and savor handcrafted goodness that will bring back fond memories of home.
Located at J. Bocobo St., Ermita, Manila, The Hulls Craft is easily accessible for OFWs and locals alike. They offer various dining options, including delivery, takeaway, dine-in, outdoor seating, online booking, reservations, and in-store collection. For those looking to celebrate with family and friends, they also offer Party Platters and karaoke for those who want to chill and sing.
As returning OFWs seek to reconnect with their roots and relish the tastes they’ve missed while abroad, The Hulls Craft stands ready to welcome them with open arms, delicious food, and a warm Filipino embrace. So, as you plan your return to the Philippines, make sure to include The Hulls Craft in your itinerary and savor the flavors of home once more. For inquiries and reservations, contact +63 919 267 6020, and for more information, visit their Facebook page.
