There’s something deeply admirable about someone who turns every setback into a stepping stone, and every shift into an opportunity to grow. Edward Rioja Reyes is one such individual—a Filipino who transformed humble beginnings into an internationally celebrated career in the hospitality industry. Now a Venue Manager at McGettigan’s, Holiday Inn & Suites Dubai Science Park under the InterContinental Hotels Group (IHG), Edward stands as a beacon of resilience, humility, and quiet determination.
Rising from humble beginnings
Long before managing top-tier venues and organizing cocktail competitions in Dubai, Edward started out as a street bartender in the Philippines. He mixed drinks for local events and small bars, far from the glitz and glamour of hotel lobbies and fine dining. “It wasn’t glamorous, but it taught me hustle, creativity, and how to connect with people from all walks of life,” he shares with TGFM.
That early hustle led him to Manila Vice in Malate, Manila—his first formal role in hospitality. It was there that Edward built the foundation of his service knowledge and learned how powerful teamwork can be. Still, he knew there was more out there—more to learn, more to achieve, and more he could give to his family.
In 2009, he took the leap to Dubai, a city known for its luxurious hospitality scene and fast-paced work environments. “My first overseas role was as a bartender at EMAAR in Dubai,” he recalls. “It wasn’t easy at first—I had to adapt to a new culture, new systems, and a higher standard of service. But that experience taught me resilience, flexibility, and the importance of professionalism.”
As the years passed, Edward climbed the ranks by staying committed to his craft. From one venue to another, he earned recognition not only for his reliability and work ethic but also for his ability to lead, train, and uplift others. Today, with 16 years of overseas experience under his belt, he manages operations at McGettigan’s—where he handles everything from staff training and service standards to team coordination and guest satisfaction.
He’s also become a figure of inspiration in Dubai’s hospitality community, hosting events like cocktail competitions and masterclasses for industry professionals. “There’s another one coming this October 30,” he adds proudly.
His most significant milestone? Being named Bar Manager of the Year 2025 by Hotel & Catering ME. “It was a moment that validated the years of hard work,” he says. “It motivates me to aim even higher.”
Carrying the weight of responsibility
Edward’s reason for leaving home wasn’t just ambition—it was duty. Coming from a modest background, he became the family’s breadwinner at an early age. “I knew early on that staying within my comfort zone wouldn’t be enough to provide the kind of support they needed and deserved,” he says. “Leaving home was not easy… but I did it with a clear purpose: to give my family a better life.”
His journey abroad was a mix of self-discovery, professional growth, and deepening empathy. Working in Dubai meant stepping out of his comfort zone daily—from learning new cultures and service protocols to navigating language barriers and workplace expectations. But Edward embraced the challenge.
“I’ve always believed that growth comes from stepping out of your comfort zone,” he shares. “Working abroad offered me the opportunity not only to improve my professional skills but also to broaden my perspective.”
For Edward, being Filipino gave him a distinct edge in the hospitality industry. “As a proud Filipino, I chose this field because hospitality is truly in our blood,” he says. “It combines my passion for service, creativity, and making genuine connections.”
Every day on the job presents a new chance to make a difference—even if it’s as simple as greeting a guest with a smile or crafting the perfect cocktail. “The most satisfying part of my work is seeing guests leave happier than when they arrived,” he explains. “Knowing I’ve made a positive difference in their day is what makes it all worthwhile.”
Overcoming betrayal, chasing dreams
No journey comes without setbacks. For Edward, one of the most painful moments was when a close friend borrowed money and never returned it—a betrayal that hurt deeply, especially as he was working hard to support his family back home. “It was the pain of being let down by someone I trusted,” he says. “That experience made me stronger, wiser, and more mindful in handling both finances and relationships.”
He didn’t let it stop him. Instead, he learned from the experience, refocused his energy, and continued building the life he envisioned. “I learned to be more careful with trust and to focus on my goals,” he reflects.
Today, Edward stands not only as a successful professional but also as someone who has remained grounded through it all. He’s made sacrifices, missed birthdays and holidays, and worked countless night shifts—all in pursuit of a brighter future.
And that future is something he’s already planning. “After my time working abroad, my dream is to go back home, be with my family, and open my own restaurant and bar,” he says. “A place that reflects my journey, passion, and everything I’ve learned and experienced during my time in the desert.”
It’s a dream rooted in gratitude—for the family he supports, the lessons he’s learned, and the people who mentored him along the way. “I look forward to making it a reality,” he says. “Most of all, I’m excited to spend more time with my loved ones and give them the life they truly deserve.”
A message to fellow OFWs
Edward has a few words for fellow overseas Filipinos navigating their own struggles, especially those battling homesickness, financial burdens, or broken trust. “To my fellow Filipinos abroad, remember that determination, dedication, and patience are your greatest allies,” he advises. “Stay focused on your goals, work hard even when things get tough, and be patient with the process.”
He also reminds others to be wise in choosing whom to trust and to never forget the importance of staying connected with family. “They are your strongest support,” he says.
