Last Saturday around 5 PM, I found myself at naimas Café & Bistro in Dubai Healthcare City with my colleagues. We picked this time because we expected the weekend rush, and we were right. Despite the busy atmosphere, the restaurant exuded a cozy charm, capable of seating around 26 guests at once. The moment we stepped in, we were greeted by the all-male team, each dressed in hip, casual outfits that spoke of their individual flair. I learned that they are given the freedom to express their creativity while maintaining a standard that aligns with the restaurant’s image—stylish yet grounded in professionalism.
naimas is nestled in building 25, with convenient parking spots just outside, making it an easy spot for those driving in. I had already done some research online, noting the café’s claim of offering ‘pan-Asian and Filipino fusion’ cuisine. I was initially skeptical, thinking it might be another place boasting big claims but falling short. I’m glad to admit that I was wrong.
The restaurant is open from 8 AM to 10 PM, Tuesday through Sunday. It’s particularly popular for its signature Laksa, juicy burgers served with crispy fries, and their rich, smooth coffee.
During our visit, Chef David Jezreel “Chef Dabo” Pamplona, the Managing Director, Head Chef, and Co-Founder, was present. Watching him interact with his team and speak passionately about the restaurant, I could see that naimas was more than just a business to him. It embodied his lifelong dream and dedication to showcasing bold, innovative flavors developed over his years in the hospitality industry. Chef Dabo shared how he followed his wife to Dubai and honed his skills working at luxury hotels. The name “naimas” itself, he explained, is an Ilocano word meaning “delicious,” a fitting moniker for a place focused on authentic taste.
Chef Dabo also highlighted how naimas, situated amidst office buildings, has become a popular hangout spot not just for Filipinos but for other Asian nationals as well. The menu is a testament to his vision, blending Pan-Asian and Filipino flavors seamlessly. Signature dishes like Laksa, Teriyaki Tamago Burger, and Brazo de Mercedes have captured the hearts of patrons and continue to draw diners looking for a unique culinary experience.
Here’s what we ordered for our early dinner:
Karaage Fried Chicken (AED49): Pickled veggies, fried chicken, Grana Padano, and spicy aioli. A perfect starter that paired crispy, tender chicken with the tang of pickles and a delightful kick from the aioli.
V-ROLL (AED32): A Thai and Vietnamese-inspired fresh roll with cucumber, carrot, mixed herbs, crab, mango, and Thai dressing. Refreshing and light, each bite was bursting with balanced flavors.
Black Angus Bun (AED58): A 200 gm black angus patty, adobo chipotle aioli, and caramelized onions. Juicy and well-seasoned, this burger hit all the right notes.
Volcano (AED49): Piquillo sauce, prawn, and unagi sauce. It was a delightful surprise—rich and savory.
Laksa (AED69): Singapore-style coconut curry soup with fish cake, tofu, sprouts, noodles, and a fried egg, paired with a steamed bun for an additional AED5. The dish was comforting and layered with flavor.
tres leches (AED41): Served with a choice of vanilla or salted caramel ice cream. Moist and indulgent, it was a sweet finale to our meal.
burnt brazo de mercedes (AED42): Accompanied by mango or raspberry sorbet. The smoky caramel notes balanced perfectly with the sorbet’s tartness.
While the prices might seem steep for the average Filipino diner, every dirham spent was justified by the quality, taste, and experience.
In my opinion, naimas Café & Bistro has the potential to make a significant mark in Dubai’s restaurant scene. I’m excited to see it grow, not just among the Filipino community but across other nationalities who appreciate the art of bold, flavorful dining.
