The fast-paced rhythm of a professional kitchen can be overwhelming for anyone—but for one Filipino chef in Dubai, it’s where he thrives best.
Jesus Miguel A. Sto. Domingo, known as J.M. to his colleagues, has worked in Dubai’s hospitality industry for the past eight years. At 45, he is currently a Demi Chef de Partie at IBIS Hotel, a role he has held for a year now. What makes J.M.’s story remarkable is not just his career progression, but the fact that he is deaf—and yet, his talent speaks volumes.
Rising through skill and quiet determination
J.M. began his culinary journey in a humble pancake house, where he learned the essentials of working under pressure. Since then, he has continued to rise through the ranks with consistent hard work and creativity. Despite not being able to hear or speak, J.M. communicates effectively in the kitchen and has earned the admiration of his team.
“He is clever! He doesn’t hear. He doesn’t speak. But his mind creates wonders in the kitchen,” shared Chef Shantanu, one of his Indian colleagues from Odisha. It’s that kind of respect from peers that has fueled J.M.’s determination to grow in an industry that often demands speed, precision, and teamwork.
Part of a growing Filipino deaf workforce in Dubai
J.M. is one of an estimated 50 deaf Filipino workers in Dubai who are currently employed in major hospitality brands such as Accor, Hilton, ING, and Tim Hortons.
