The South Korean government has passed a bill outlawing the consumption and sale of dog meat. This landmark decision by the parliament aims to address animal maltreatment issues and enhance the welfare of these animals.
Dog meat consumption, traditionally believed to increase stamina during humid seasons, has been a part of South Korean culture, especially among the older generation. However, animal rights activists have highlighted inhumane practices, including the electrocution and hanging of dogs, in the dog meat trade.
The push for this ban gained significant momentum during the presidency of Yoon Suk Yeol, known for his strong advocacy for animal rights. President Yoon, who has adopted six dogs and eight cats, played a pivotal role in shaping public opinion and the legislative agenda.
The new law imposes a three-year grace period before the permanent ban takes effect. Following this, the breeding and slaughtering of dogs for human consumption will be considered illegal, with penalties including up to three years in prison or fines of up to 30 million won.
However, the bill currently does not specify penalties for individuals who consume dog meat. This aspect remains unaddressed in the legislation, leaving a gray area in the newly established law.