The Filipino traditional soup, Sinigang, has been ranked as one of the Best Dishes in the World for 2023 by Taste Atlas, an international food database. This beloved sour soup secured the 97th spot, impressing with a stellar rating of 4.48 out of 5 stars.
Originating from the Philippines, Sinigang is celebrated for its unique sour flavor, primarily derived from the sampalok (tamarind) fruit. This year, it surpassed other renowned international dishes, including Poland’s Zurek, France’s Steak Au Poivre, and Vietnam’s Pho Bo, showcasing the rich culinary heritage of the Philippines.
Taste Atlas highlighted that pork is the most preferred main ingredient in Sinigang, particularly in the highly acclaimed sinigang na baboy version. However, the soup’s versatility is evident in its various adaptations, which include beef, chicken, milkfish, salmon, and shrimp.
Integral to its appeal, Sinigang incorporates a diverse array of vegetables, such as water spinach (kangkong), sili peppers, eggplant, tomatoes, onions, and string beans. These additions not only enhance the flavor but also boost the nutritional value of the dish. A quintessential comfort food, it is especially appreciated for the warmth and solace it brings to Filipinos, both in their homeland and abroad.
Taste Atlas commended Sinigang for its harmonious blend of sourness and lightness, perfectly suited to the tropical climate of the Philippines. The dish is recognized as a quintessential representation of Filipino cuisine.
The evolution of Sinigang was also noted, with variations using other souring agents like guava, kamias, or green mango, in addition to the traditional tamarind.
Culinary aficionados and reviewers on Taste Atlas have identified the best sinigang experiences at restaurants such as Manam, Locavore, and The Aristocrat.
Sinigang’s global recognition is not new; it was previously honored as the best soup of 2021 on Taste Atlas, triumphing over 10,000 other dishes worldwide.
