President Ferdinand “Bongbong” Marcos Jr. has rejected the proposed law that would declare Pampanga as the culinary capital of the Philippines, citing concerns over its “lack of historical basis” and the absence of a thorough study.
In a letter to the House of Representatives, Marcos acknowledged Pampanga’s rich culinary heritage but argued that the bill lacked sufficient research and key performance indicators to justify the designation. He also raised concerns that such a declaration could be unfair to other regions, each with its own distinct culinary traditions.
“It cannot be denied that Pampanga is celebrated for its diverse and flavorful dishes,” Marcos wrote. “However, while I recognize the noble intention of the authors, I cannot ignore the lack of historical basis and the possibility that this bill may offend other provinces equally proud of their culinary contributions.”
Presidential Communications Office (PCO) chief Claire Castro echoed this sentiment, warning that naming a single region as the country’s culinary capital could lead to “discrimination.” She emphasized that each region has its own unique culinary identity, which should be recognized and celebrated equally.
The veto has sparked mixed reactions. Some supported the president’s decision, while others highlighted Pampanga’s long-standing reputation as the country’s food capital. Chef Jam Melchor, founder of the Philippine Culinary Heritage Movement, reaffirmed Pampanga’s culinary status, emphasizing its deep-rooted traditions and contributions to Filipino cuisine.
Meanwhile, UNESCO National Commission of the Philippines Secretary General Ivan Henares agreed with the veto, stating that the country’s diverse food culture should not be reduced to a competition for titles.
Despite the setback, Pampanga continues to gain international recognition, with Angeles City recently named Asia’s Best Emerging Culinary City Destination at the 2024 World Culinary Awards.
