This October, Atlantis The Royal and Atlantis The Palm in Dubai are giving food lovers a treat with a special offer for their Culinary Month celebration. Starting Sunday, October 15 through to Wednesday, November 29, both hotels will offer an opportunity to dine with renowned regional chefs such as Gastón Acurio, José Andrés, and Ariana Bundy.
Atlantis Restaurant Week, which commences during the first week of the celebration, will feature exclusive discounted dining options across 14 esteemed restaurants, including the likes of Nobu Dubai, Hakkasan Dubai, and Dinner By Heston Blumenthal. Guests can savor specially curated set menus starting at Dhs150 per person, with options to elevate their dining experience to Dhs350 or even Dhs550 for those seeking an extraordinary culinary affair.
For just Dhs150, diners can relish in a two-course meal at establishments like Jaleo by José Andrés at Atlantis The Royal or enjoy the Lebanese delicacies at Ayamna in Atlantis The Palm. More indulgent six-course and three-course meals await at Nobu by the Beach and Seafire, respectively, for Dhs350. For the ultimate dining experience, a Dhs550 set menu includes options such as an eight-course meal at Hakkasan or a six-course dinner at Nobu Dubai.
Highlights of the Atlantis Restaurant Week include a Peruvian seafood set menu at La Mar by Gastón Acurio, British-inspired dishes at Dinner By Heston Blumenthal, and a flavorful eight-course dinner at Hakkasan Dubai.
Beyond the Restaurant Week, the Culinary Month offers other exquisite experiences, like the “Last Supper in Pompeii” at Dinner by Heston Blumenthal for Dhs1,250 and a masterclass with chef José Andrés for Dhs1,500.
Reservations are recommended for those eager to indulge in these special offerings and experience the best of Dubai’s culinary scene.