The heart of Al Rigga welcomed a taste of authentic Filipino cuisine today with the grand opening of El Batangueno Restaurant at the City Avenue Hotel, located just behind the bustling DSF Night Market. Known for bringing the true essence of Batangas to every dish, El Batangueno promises to be a haven for those craving the rich flavors of the Philippines or looking for an alternative to the always-crowded nearby night markets.
El Batangueno’s menu is a celebration of Filipino heritage, spotlighting dishes deeply rooted in the Batangas region’s culinary traditions. The restaurant takes pride in its signature Loming Batangas, a hearty noodle soup known for its robust, savory broth, and Goto with Boiled Egg, a comforting rice porridge perfect for any time of the day. Guests can also savor classic Filipino appetizers like Lumpiang Shanghai, which features crispy, seasoned meat-filled spring rolls.
The restaurant’s entrée offerings include Chicken Inasal, showcasing marinated grilled chicken with a smoky, spiced flavor, and Tinolang Manok, a soul-soothing chicken soup cooked with ginger, green papaya, and chili leaves. For seafood lovers, the Seafood Platter—complete with yellow rice and steamed vegetables—promises to be a star attraction. Additionally, dishes like Milkfish Ala Pobre, served with rice and soup, and desserts such as Biko and Cassava Cake, round out the menu, offering a complete Filipino dining experience.
El Batangueno’s strategic opening in Al Rigga comes as a timely addition for residents and visitors who prefer to skip the crowds at the night markets while still indulging in a rich culinary experience. The launch at City Avenue Hotel is just the first step in their expansion; the restaurant is set to open another branch tomorrow, November 9, 2024, at the Icon Hotel in Barsha, further spreading its footprint and bringing Batangas’ flavors closer to more communities.
