An OFW recently shared an advisory that had been posted earlier by a building management in Deira. The notice, which predates the recent viral complaint about the smell of fried fish, offers guidelines on how to cook dried fish without disturbing others. The advisory appears to address concerns related to a previous warning aimed specifically at Filipinos in the building, many of whom are known for their love of cooking dried fish.
The latest notice, which was posted in the building’s common area, offers practical advice to tenants on managing the strong aroma associated with dried fish. “Please be advised that cooking with dried fish requires proper care and attention due to its strong smell,” the advisory states. “While the smell is not harmful, it is important to ensure that it does not inconvenience others.”
The management then suggests several steps to minimize the impact of cooking odors on other residents:
“Ensure proper ventilation in the cooking area.”
“Use exhaust fans or open windows to help dissipate the smell.”
“Consider using air fresheners or odor absorbers during and after cooking.”
The tone of this new advisory is notably more understanding and conciliatory than the initial warning, which threatened to involve the police if the smell persisted. The management appears to be taking a more educational approach, recognizing that cooking dried fish is a beloved practice among many Filipinos and other residents.
The advisory concludes with a polite request for cooperation: “Thank you for your cooperation and understanding.”
The new notice seems to have been well-received by the Filipino community and other residents in the building. It acknowledges the cultural significance of dried fish while balancing the need for consideration among neighbors. The tips offered suggest a constructive approach to fostering a more harmonious living environment, potentially turning a previously contentious situation into a learning experience for all.
