Dampa Seafood Grill, a cherished Filipino seafood spot in Dubai’s Centurion Star Tower, has made a comeback after a nearly six-month hiatus caused by a devastating fire in its Deira location.
The restaurant, known for its Cajun-style crabs and shrimps served in the traditional Philippine “boodle fight” dining format, is currently in the soft opening phase, operating with a limited menu as its kitchen gears up for full-scale operations.
Despite the absence of an official announcement regarding its reopening, patrons confirmed that Dampa Seafood Grill welcomed diners once again last Friday, February 2. Anticipation is building for its grand opening, expected to occur in the coming days.
