A renowned Filipino doctor and social media influencer has raised concerns about the presence of ‘sanggit’ or staple wires in danggit, a much-loved dried fish delicacy among Filipinos.
In a recent post on social media, the doctor highlighted that some danggit producers might be using staples to ensure the dried fish remains well-packed and neatly arranged. He emphasized the importance of being meticulous when preparing the dried fish to avoid accidentally consuming these staple wires.
The doctor’s post reads: “It may be “too late” to change or “no choice” for makers of our favorite dried Danggit! But we should remember that sometimes they use staples in packing to keep them well packed (straight and tidy). Let’s try to carefully inspect each piece even before we fry them to prevent swallowing this small staple, which can get lodged in our throat. Otherwise, we might end up on the “mesa” (operating table).”
Consumers are urged to be vigilant and to ensure that the danggit they purchase does not contain any foreign objects, especially if it is intended for children or elderly individuals who might be more susceptible to choking hazards.
